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Basilicum - Italiano Classico

Basilicum - Italiano Classico

Basilicum - Italiano Classico
Basilicum - Italiano ClassicoBasilicum - Italiano Classico

Basilicum - Italiano Classico

THE Italian Basil


The classic Italian Genoa basil. Is often considered as the best basil for tomato- and potato- dishes, pesto-sauce and pizza's.


March till July in beds in open ground and transplant af ter 4 weeks; or directly in pots and thin out slightly.
€ 1,95
(including 6% VAT)
  • Article nr.:
  • 580917
  • Latin name:
  • Ocimum Basilicum Italiano Classico
  • Contents:
  • 1,50 gram
  • Sowing season:
  • March until July
  • Flower/harvest season:
  • May until September
  • Description:
  • THE Italian Basil


    The classic Italian Genoa basil. Is often considered as the best basil for tomato- and potato- dishes, pesto-sauce and pizza's.


    March till July in beds in open ground and transplant af ter 4 weeks; or directly in pots and thin out slightly.
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